3 course Dinner - $95
3 course Vegetarian Dinner - $75
Amuse:
Deviled egg + truffle egg filling + bresaola + truffle aioli
BDT multi-grain sourdough rolls:
evoo + garlic + balsamic
1st course selections:
Winter ceasar salad - V
French onion soup - V
Eggplant rollatini + vodka sauce - V
Shrimp bisque
Veal meatballs + sweet & sour veal demiglace
Crab cakes + tartar sauce
2nd course selections:
Ricotta gnocchi + brussels sprouts + mushrooms + champagne butter + goat cheese fondue - V
Seared dayboat scallops + beluga lentils + julienne veggie salad + sherry gastrique + citrus roe
Petitte beef tenderloin + potato au gratin + asparagus + truffle demi + maitre hotel butter
Additions:
Lobster claw and knuckle meat with bearnaise $22
Dessert:
Chocolate lava cake + raspberry coulis + whipped cream
Lemon ricotta crepes + sour cherries in ice wine
Prosecco creme caramel + carbonated berries
Seating is limited
Call for reservations - we are accepting groups
440-466-6604
Looking for a place to host your private party? Send an email to discuss details. We are able to accommodate groups looking for full dinner service, charcuterie, or passed hors d'oeuvres. We customize packages to best fit your needs.