Celebrate New Years with an unforgettable 3 course meal.
4-9PM
$100 per person/ $85 vegetarian option
Amuse:
Deviled egg + truffle egg filling + speck + truffle aioli V/GF
BDT red pepper-sourdough rolls:
evoo+ garlic + balsamicV
1st course selections:
Winter chop salad- V/GF
French onion soup- GF
Eggplant rollatini + vodka sauce- V
Shrimp bisque
Chicken meatballs + tomato- demiglace
Crab cakes + tartar sauce
2’nd course selections:
Ricotta gnocchi + brussels sprouts + fennel +smoked shiitake + champagne butter + goat cheese fondue V
Seafood risotto + bay scallops + shrimp + mussels + shellfish nage GF
Petitte beef tenderloin + potato au gratin + asparagus + truffle demi + maître d hotel butter */ GF
Additions:
Lobster claw and knuckle meat with bearnaise + $22 GF
Dessert:
Chocolate lava cake + raspberry coulis + whipped cream
Lemon ricotta crepes + roasted grapes & sour cherries in ice wine
Prosecco crème brulee + berries GF
Call for reservations
Looking for a place to host your private party? Send an email to discuss details. We are able to accommodate groups looking for full dinner service, charcuterie, or passed hors d'oeuvres. We customize packages to best fit your needs. Visiting with a large bus group? Reserve the bar for a private event.